Healthy Habits

This is the time of year when healthy habits seem to fly out the window. The weather is cold, it is dark early in the evening and we are all busy running around getting ready for Christmas. Amongst all of this craziness it is important to try to keep up with some of those healthy habits that will keep you feel better about yourself. 

Prioritize Your Fitness:

This is what I wanted to focus on and encourage you ... stick with a fitness routine. Don't let this lapse. There will be days due to travel or family obligations that you may not be able to do your normal workout routine, but make a point the day before or after to be active. There are lots of fun runs that happen around this time of year. Sign up for one near you and get out and move! If you enjoy the gym and haven't been in awhile, pack up your gym bag and head over after work today. If you have exercise equipment in our house, then change your clothes and go use it. The perk to being active during the holidays is that it allows you to consume additional calories and then will help to prevent extra weight gain during this time of year. You will feel better about yourself as well and this is worth it. All of us need to feel good about how we look and feel and simply taking some time to be active can help in your confidence level. 

Navigate the "Holiday Treats" in Moderation: 

I think the most challenging part of making healthy food choices over the holidays is the food. There is so much of it and a lot of it is "special" and not what we normally consume. I am not saying that you can't have some of your holiday favorites, but watch the portion and space those cookies out. If you find having these treats in your house is too tempting, make sure to keep them in a storage space, which is off the counter. Try to get these tempting goodies out of your house as soon as possible. Give them away and then you will not have to deal with the on going temptation from now until Christmas. If you feel adventurous you can work to make some "healthier" swaps in those recipes. This may take some practice, but could make your favorite treats a little more friendly for your waist line. 

Make the Holiday about the People: 

This time of year, is about giving back and the people we interact with. This is the main focus. I know it can be easy to get caught up in the hustle and bustle and forget about time with family and friends. Enjoy this time with your loved ones and make this the main focus. Try not to stress about the decorations, the cleaning, the cooking or the gifts. Decreasing your own stress level is good in terms of helping to keep you healthy. 

Enjoy this festive time of year and hopefully the end of year will come to a close on a positive note! 

Merry Christmas and Happy Holidays

I wanted to make sure that I shared a post on Christmas to wish everyone, who takes the time to read this blog, a very Merry Christmas and hope you have a wonderful holiday season! I know I appreciate everyone who follows along and reads what I have to share on RD Anna. It means so much and I hope that you find the information helpful/insightful. 

I had to share our Christmas card this year with you all! Our little chihuahua did a great job during our maternity photo shoot back in October. 

Food Safety Tips for the Holidays

All of us, enjoy all the food that is associated with the Holiday Season - everything from the cookies to the turkey. It is so much fun to gather with family and friends, celebrate another year and eat delicious food. For all of the time that goes into making a gorgeous holiday spread, you want to make sure that your meal or appetizers do not end up making your loved ones sick. That is why food safety is so important, especially this time of year. There are some great handouts and information available from the CDC and FDA. Food borne illnesses are a serious issue in the United States causing ~76 million people to become sick each year. The most common food borne diseases associated with meat, poultry and fish are Salmonella, Campylobacter and E coli. Pregnant women, older adults, infants, young children and those with a weakened immune systems are at higher risk for severe infections. 

4 Steps to Food Safety

1. Clean - Always wash your hands with warm water and soap for 20 seconds before touching or preparing any food. This is the best way to prevent the spread of food borne illnesses. This also applies to all your kitchen equipment and utensils - clean them with warm water and soap, especially in between working with meat and produce.
2. Separate - Keep your meat and produce items separate. Use a separate cutting board for raw meat, poultry and seafood and then use a different one for fresh produce. This helps to prevent cross-contamination. Remember to keep the juices of these fresh meat items away from any already prepared foods as well. 
3. Cook - When you are cooking your meat and poultry items make sure that you are getting the internal temperature of those food items to a safe level. This will ensure that all the microorganisms are killed. Use your food thermometer and make sure that you insert the thermometer correctly into the food item. The AND has a great page on how to properly calibrate your thermometer and use it correctly! 
   • Turkey, stuffing, casseroles and leftovers to 165F 
   • Beef, veal, lamb roasts to 145F 
   • Fully cooked ham to 140F 
   • Fresh ham, pork and egg dishes to 160F 
   • All leftovers should be cooked to 165F 
4. Chill - Once your meal is over, getting your food put away and properly cooled is important. Your refrigerator should be kept at 40F or below to prevent bacteria growth. Any type of egg dish always needs to be kept in the refrigerator. Get your leftovers in the frig within 2 hours of them being out on the table and never defrost your food at room temperature.

Holidays, Moderation and Stress

Now that Halloween is over and we are into November, the holiday season has officially started.  This means lots of gatherings with friends and family and of course food! Celebrating holidays is very tightly associated with delicious meals and sweet treats. It can be challenging to always navigate this time of year in a healthy way. In addition, to the tasty food temptations, we normally are under additional stress to plan a Pinterest perfect party or give that one of a kind gift to our family members. Being able to balance the stress of the holiday season in a healthy way in terms of our minds and body is very important. Hopefully some of this information will help give you some peace of mind.

Tips for Handling Stress in a Healthy Way –

• Stick to a budget. We all love to spend money during the holidays from clothes, to gifts, to food and travel expenses. It can be an expensive time of year. Take some time now to plan what you can realistically afford in terms of gifts this year. Think about your travel expenses and make sure that you set aside some money for those additional costs. Having a plan will help ensure that you are successful in sticking with it. There are ways to give gifts to co-workers or family members that are more cost effective, like baking goodies to give out or putting together fun gift baskets with items from thrift shops or the dollar store. The goal is to determine your budget ahead of time and then stick with that goal. This will help decrease that stress about money and stretching yourself too thin financially.
• Plan ahead. This ties in to the previous point about putting together a budget. Figure out how you want to structure your time during the holiday season. What goals/traditions do you really want to do and then what things are not necessary to accomplish? If you are able to take time off, how are you planning on spending that vacation time? Have a plan in place so you know what to expect and that helps you feel less stressed. Have conversions with family ahead of the holidays to determine what days you will get together and mark that on your calendar. By looking at your schedule ahead of time, you can work hard to not over book yourself and still enjoy the holidays with lower amounts of added stress.
• Don’t abandon your health. This can be challenging during the holidays to not totally throw healthy habits out the window. Take time to work in some physical activity into your vacation time from work. Go on a walk with your family or play in the back yard with your grandkids. If you have a pet, take the dog for a walk or head to your local park. Even, shopping at the mall could be made into some extra physical activity by walking some extra laps in the mall or parking really far from the mall entrance. Try to break up your sitting intervals, even when you are traveling by stretching, getting up and moving around. In addition to exercise, try to set yourself up for success through what foods you are eating. Before you head to the holiday neighborhood party, grab a healthy snack: a cheese stick and an apple, so that you aren’t famished and don’t over indulge on the holiday cookies.  If you are going on a road trip to see family, pack a healthier lunch with you so that you aren’t tempted to stop at the drive through to grab a bite to eat. Taking a little bit of time to plan through how you can stay active and make healthy choices, will go a long way this holiday season in helping you feel better about yourself.
• Take a moment for you. More often than not, the holidays have us rushing around to see family and friends and not taking time for ourselves. There are some holiday traditions or fun things that you probably love about this time of year and making sure that you pause, and enjoy that moment is important. If you love to watch Christmas movies while drinking hot chocolate, plan one night where you sit on the couch and watch the whole movie, while sipping on your hot chocolate and you enjoy that little tradition. Finding time to take a moment will help you to feel grounded and enjoy the holiday season amongst all the hustle and bustle. 

This time of year is so special and being able to manage your health and stress levels in a healthy way will help to ensure that you finish 2016 off right and greet 2017 on a positive note. Hopefully some of these tips will be helpful as we gear up for the holiday festivities. Remember, stick to your budget, plan ahead, don’t abandon your health and take a moment for yourself over the next month and half. By utilizing some of these recommendations, you will feel better and enjoy this wonderful time of year! 

Holiday Food Makeover

It is the time of year. The holidays are under way. Halloween has just wrapped up and now November has started. That means that Thanksgiving is coming at the end of the month and then Christmas next month. I love the holidays and all the festivities that come with the holidays (the food, the family get togethers, the travel, etc). One of the big ways that Americans celebrate is with food. That means that most get-togethers include food and normally the options aren’t the healthiest. This can be overwhelming for people to know how to navigate that holiday spread and know how to make smart choices. 

If you have the opportunity to cook food for your Thanksgiving or Christmas holiday get together then consider making some healthy swaps to those recipes. 

1. Tweak the sweets – This incorporates making healthy options available for desserts. You can definitely include your traditional pumpkin pie, but also put together a fruit salad, which is a healthier option. This is going to have less added sugar compared with the pie and will have more fiber from the fruit, making a much friendlier diabetic choice. 
2. Cheers to good health – Make sure to watch out for added sugars and calories in festive holiday drinks. This includes regular soda, sweet tea/lemonade, and alcoholic drinks. There can be a lot of added calories hiding in these beverages. Make sure to space out your drinks with glasses of water. Set a goal to make every other glass, a glass of water versus only drinking sweet tea or that delicious mixed drink.
3. Bake healthier – If you are in charge of cooking food for your next holiday party then consider some healthy swaps you can make when baking. You can substitute applesauce or bananas for the fat source (like the butter or oil) in various dessert recipes. You can also use greek yogurt in place of sour cream. These simple substitutions can help to decrease the overall calories in the dish you are putting together. 
4. Spice it up - Lots of us love to use salt to enhance the flavor of the food that we are preparing. This isn’t always the best thing for our heart health. Consider using over spices to add flavor that don’t contain salt, like sage, garlic, pepper, Italian seasoning or cumin.  
5. Brighten your meal – As you load up your plate, make sure to fill your plate with ½ fruits and vegetables. Your plate should be colorful and not just filled with starches like white potatoes, yellow corn and a white roll. Brighten up that plate with over colors from the rainbow such as orange carrots, green salad, red cranberries and yellow squash.  
6. Skim the fat – When your recipe calls for a full fat item like heavy cream, butter or whole milk, consider using skim milk, low fat cheese or margarine instead. This will help to decrease the overall fat being added to the dish and cut the overall calories. If you feel like the flavor would be jeopardized with this change, then add in some extra spices that are not just salt. 
7. Swap the grains – If you just have to have your dinner roll with your holiday meal, consider using a whole grain roll in place of just a white roll option. This is more diabetic friendly, because the whole grains will break down to simple sugars slower and this will help prevent a sharp blood sugar spike. This can be applied to crust of pies even. You could use half the flour in your pie crust as whole grains and then the other half white flour. This might change the texture of the pie, but might be a fun, new way to make a traditional recipe a little healthier. 
8. Go easy on the gravy – When you ask for the gravy to be passed over to you, make sure that you don’t send your turkey swimming in it. Use the gravy in moderation. If the meat or potatoes have good flavor, they might not even require gravy poured over them. This is just an extra calorie source and not always necessary if you are trying to make healthier choices.

Scary Halloween Facts

Today is Halloween! October 31st! That means if you haven't already, you will have little ghosts, goblins and princesses showing up to your door and asking for treats and goodies. I hope you were able to read the post from last week about the Teal Pumpkin Project and possibly put together some allergy-free treats for your trick-or-treaters. 

I also wanted to share with you some scary Halloween nutrition facts, because it is fun and ends up being eye opening. These statistics are brought to you by Daily Burn. 

• Americans spend ~$7.4 billion dollars on Halloween candy, costumes and decorations each year. 
• Americans purchase 90 million pounds of chocolate during the week of Halloween. 
• There are 41 million potential trick-or-treaters between the ages of 5-14 years old in America.
• Each year, 35 million pounds of candy corn is produced for the Halloween/Fall season. 
• If you ate an apple cider donut, you would have to do 54 push-ups to burn it off (~330kcal). 
• Do you love the Starbucks Pumpkin Spice Latte? If you drink a tall (~380kcal) you need walk for 134 minutes to burn off those calories. 
• Did you know there are 10.5g of sugar in a Reese's Peanut Butter Cup and this happens to be American's favorite Halloween candy.
• You would have to do 17 minutes of burpees to burn of 1 bite-sized Snickers bar (~160kcal).
• Wondering how much your pillowcase can hold in terms of candy - 1,690 pieces of candy to be exact. 
• On Halloween, children collect any where from 3,500-7,000kcal worth of Halloween candy in their pumpkin pails. 

I don't want you to know that I don't love Halloween, the treats, goodies and decorations. I love celebrating holidays, but I think it is important to remember that you or your child do not need ALL the Halloween candy. Trying to keep moderation at the fore front of your mind is the main message. Enjoy your time trick-or-treating, taking pictures and dressing up. Just try to be active, burn off those extra calories and make sure you have a healthy dinner before you head out. Have a safe and wonderful Halloween! 

Navigating Food Allergies on Halloween

This is a topic that is near and dear to my heart. Every year I try to take some time and make sure I talk about the Teal Pumpkin Project. This program is sponsored by the Food Allergy Research & Education group and its main focus is to provide all kids safe treats this Halloween. This campaign was launched back in 2014 nationally and has gained lots of traction over the last 2 years. 

For kids with food allergies, it is not safe for them to eat candy, because often these sweet treats contain dangerous allergens. This project wants to encourage people to provide non-food treats for trick-or-treaters so that they can still participate in the Halloween traditions, but not have to worry about their food allergies. To participate in the Teal Pumpkin Project follow these simple steps: 

1. Have non-food treats available for kids to pick up. It is easy to find Halloween themed goodies at your local grocery store, party store or craft store. Plus, these are great goodies to hand out to all the children, because they are going to get plenty of sugary treats.
   • Bubbles 
   • Pens/pencils 
   • Glow sticks/necklaces/bracelets 
   • Vampire fangs 
   • Stickers 
   • Bouncy balls 
   • If you don't have time to run to the store to find these goodies - go ahead and purchase the Essentials Kit from FARE Teal Pumpkin Project and get it shipped directly to you! 
2. Put out a teal pumpkin in front of your home, on your porch/in your entry way. Incorporate your family and paint your teal pumpkin today! 
3. Display the FARE Teal Pumpkin Project sign  explaining what the teal pumpkin means.

Fall Has Arrived ... Everything Pumpkin!!!

Fall has officially begun as of September 22nd; however, at least here in Indiana the weather is still behaving much like summer. Fall happens to be my favorite time of the year. The cooler weather, crisp breezes, cute clothes, warm drinks and fun activities like apple picking, trick or treating and Thanksgiving have me all excited. This is also the time of year that pumpkins have exploded onto the food scene. You can find everything pumpkin flavored now ... from your coffee to your cereal. Have you ever wondered, besides the delicious flavor of the pumpkin, cinnamon, nutmeg and cloves, is there a health benefit to pumpkin? 

The beauty of the pumpkin is that it is a simple food item. It doesn't have an overly strong flavor so using spices blends can create delicious and unique dishes quite easily. You can make pumpkin sweet or savory and there are tons of recipes online that can help you incorporate this festive gourd into your weekly menu. 

Health Benefits of Pumpkin

1. Helps with your eyesight. Pumpkin contains over 200% of your daily value of Vitamin A and this fat-soluble vitamin is important to help your eyes work appropriately. They contain beta-carotene which is a carotenoid - this creates the orange color and produces Vitamin A in the body. 
2. Helps with meeting weight loss goals. Pumpkins contain a lot of fiber and this helps you to feel full and eat less with meals. There are 3 grams of fiber found in 1 cup of pumpkin puree for only 49 calories. Produce tends to be high in fiber and that is helpful in weight management. 
3. Heart healthy seeds. The pumpkin seeds contain heart healthy fats, which can be helpful reducing your risk of cardiovascular disease. These seeds do contain more calories compared with the puree due this fat, but in small amounts this can easily fit into a healthy diet. 
4. Improve your mood. Besides containing healthy fat, these pumpkin seeds also contain tryptophan. This amino acid breaks down to another amino acid product called, serotonin, which is helpful for sleeping and this can help your mood. This can help you rest and taking that time for you, can help to improve your outlook on life. 
5. Loaded up with potassium. There is a lot of potassium found in 1 cup of pumpkin puree (564mg) and this is more than what you would find in a banana. This is an electrolyte that your body replaces after working out to help keep your hydration status in balance and feeling good. If you have a tough work out in the heat and sweat a lot, consider some pumpkin puree to help replenish your potassium stores.
6. Boost your immune system. There are lots of vitamins and minerals found in pumpkin, another vitamin is Vitamin C that is found in high quantities. This Vitamin C is helpful in boosting your immune system and helping your body ward off disease. One cup of cooked pumpkin puree contains 11mg of Vitamin C or 20% of your daily value (if you are a woman). 
7. Skin protection. The carotenoids that we mentioned earlier, help to keep your skin healthy, smooth and strong. This is a great added bonus as we head into the fall and drier weather and we all want to protect our skin from the elements. 

So as you reach for your pumpkin flavored whatever ... consider picking up some pumpkin puree and using it in a new recipe this week. Unfortunately all of these health benefits can only be achieved through consuming the pumpkin puree itself and just the pumpkin flavoring that is often added to food items. Go ahead and Google/Pinterest some pumpkin recipes and try to incorporate some of this amazing fall superfood into your next meal! 

Merry Christmas!

It is that time of year. "The stockings are hung by the chimney with care in hopes that Saint Nicholas soon will be there." It is hard to believe that Christmas is only 3 days away. I don't know about you all, but we have been busy around our house baking Christmas goodies, wrapping presents, shopping for food for holiday meals and trying to fit time in with family and friends. I wanted to make sure that I shared with you what I am planning on making for Christmas day. We are hosting about 9 people total over at our house for Christmas. 

Christmas Menu

Cheese ball and Black bean dip for appetizers

Pork loin prepared with rosemary and garlic 

Mashed potatoes 

Salad 

Green beans 

Fruit salad 

Rolls 

Yule log and Ginger bread treats for dessert

As  you can see, it is totally possible to plan ahead and make a delicious and healthy holiday meal. Make sure to make a list of the items that you will need so you don't end up at the grocery store multiple times. Then don't be afraid to delegate some of the cooking to those who are coming over. Thankfully our friends and family are all bring a couple of dishes so I am responsible for the the pork, the green beans and the cheese ball. Also try to include multiple food groups in our holiday spread - we have a lean meat option, 2 vegetables, 1 fruit, and some starch or carbohydrate in the potatoes and rolls. Enjoy this time of year with family and friends. Take the time to not stress about all the fixings, but make memories with those you care about. Merry Christmas and Happy Holidays!

Enjoy time with your family and friends this Christmas and remember "everything in moderation!" 

Burning off those calories

Thanksgiving was last week and it is time to think about what you are doing for physical activity to help you burn off some of those extra calories. Hopefully you had a delicious and some-what healthy Thanksgiving feast. We had lots of vegetables at our gathering and they were delicious. My mother prepared some roasted squash, peppers and onions and I made a salad. It was a great first course of our dinner. Now if your Thanksgiving was filled with lots of carbohydrates and not enough movement then let's take a look at what you can do to help be active this time before Christmas. 

If you are still eating some Thanksgiving leftovers, then take note of those exercise recommendations for the various Thanksgiving staples we all have consumed.*

*Suggestions from Daily Burn website. 

• Apple Pie (1 slice) = ~400 calories and to burn that off you would need to run 3.5 miles or for about 35 minutes. 
• Pumpkin Pie (1 slice) = ~300 calories and to burn that off you would need to do yoga for 60 minutes. 
• Buttered Roll (1) = ~200 calories and to burn that off you would need to play flag football for 20 minutes outside. 
• Sweet Potato Casserole (1/2 cup) = ~200 calories and to burn that off you would need to take a spin class for 18 minutes. 
• Turkey Breast (6oz) = ~200 calories and to burn that off you would need to ice skate for 50 minutes. 
• Stuffing (1/2 cup) = ~200 calories and to burn that off you would need to run the stairs for 10 minutes. 
• Red wine (60z) = 150 calories and to burn that off you would need to walk for 35 minutes. 

Keep these exercise suggestions in mind as we head into the December and the Christmas season. Staying active, despite the holiday craziness is important. As I was writing this blog post, I stumbled across this great article from Runner's World about staying active during the holidays. CLICK HERE for a link. 

Having a Healthier Holiday Season

I know that is just now the beginning of November, but in case you haven't noticed Thanksgiving is in 16 days and then Christmas is in 45 days. That means that there are lots of celebrations, family gathers and time spent around food in the next 1 1/2 months. 

It is time to put together a plan so that you are prepared to have a healthier and hopefully happier holiday season. I absolutely love fall and celebrating Thanksgiving, but with this time of year comes lots of delicious food and often less physical activity. I have included with tips that might help you actually make some healthy choices over the next 1 1/2 months. 

• Don't skip breakfast! Starting off your day with a healthy breakfast will help you to eat less and make sure you are focused on making healthy choices. The key is to start that process of putting healthy foods into your mouth at the beginning of the day. 
• Aim for 3 meals a day with snacks. Think about it as eating every 3-4 hours. Eating these small meals/snacks more frequently will help with keeping your blood sugar and energy levels steady throughout the day. Also if you have a party to attend, you can avoid arriving famished and eating everything in sight. This will equip you to have more self-control. 
• Stay hydrated. make sure that you are consuming low calorie beverages and not just filling up on alcoholic drinks. That can be tempting with holiday parties, but those alcoholic drinks can be loaded with extra calories. Sometimes making a trade off can be helpful to limit your empty calorie intake. Promise to do 30 minutes of physical activity for every drink you consume. This can be a good way to motivate yourself to be active and still enjoy a delicious mixed drink in moderation.
• Portion your plate. Make sure to keep the MyPlate in mind as you fill your plate at the next holiday gathering. Try to fill 1/2 your plate with fruit and vegetables, limit your protein to about 1/4 of the plate and the other 1/4 for grains. Filling up on the vegetables, provide nutrient dense and low calories options for meals. Save a small part of your plate for your favorite dessert or treat, because it is the holiday season and everyone loves a treat. 

Check out the MyPlate Holiday Handout below for some other great recommendations about making healthier holiday substitutions. 

Healthier July 4th Weekend

This weekend is July 4th! Can you believe it. That means lots of time with friends & family, cooking out, fireworks, yummy desserts and time off from work. With any holiday, this can some times be stressful if you are trying to eat healthy. I have some tips for you to help you make this July 4th a delicious and healthy one! 

• Don't skip a meal. Often times, people like to skip a meal if they know they will be eating a large meal later in the day. Don't do this! You need to make sure that you eat 3 meals a day and you don't need to skip a meal. People who do skip meals, tend to over-indulge when they finally do sit down to eat. They also tend to be more grouchy leading up to that meal, because their blood sugar may go low. If you know the picnic/party you are headed to might not have healthy options, bring something with you or have a healthy snack before you leave your house. 
• Pick a smaller plate. When you head to the picnic or party try to pick a smaller plate to load up with food. It has been found that people tend to eat less without noticing if they are using a smaller plate. This could help you consumer 50% fewer calories at that meal. 
• Choose the "healthier" food first. After you have picked up your smaller plate, make sure you choose the healthier foods to put on that plate first. Start with a salad or delicious grilled vegetables. Some times there are fruit salads or fruit trays available. Reach for those fresh options first. The goal is fill your plate with 1/2 fruits/vegetables. 
• Be active. The weather sounds like it is going to be lovely on July 4th so make sure you get outside and run around! This would be as simple as going on a walk with your dog, playing football with your kids or playing corn hole at the cook out. If you are going to an event like Carmel Fest you will have lots of time to walk again and work off some of those calories you have eaten. Find was to be active throughout the holiday weekend. 

Have a wonderful and save 4th of July. Enjoy the weekend and the sunshine. Stay healthy and have fun!